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	<title>Comments for WineSwisher</title>
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	<link>http://wineswisher.wordpress.com</link>
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		<title>Comment on The Old Reliables by Dondon</title>
		<link>http://wineswisher.wordpress.com/2007/05/24/the-old-reliables/#comment-45</link>
		<dc:creator>Dondon</dc:creator>
		<pubDate>Thu, 08 May 2008 19:07:39 +0000</pubDate>
		<guid isPermaLink="false">http://wineswisher.com/2007/05/24/the-old-reliables/#comment-45</guid>
		<description>You got a nice blog buddy..keep it up.anyway, chardonnay(the green one) is one of my favorite wine aside from novellino and francia but this yellow tail chardonnay - I haven&#039;t taste it yet...</description>
		<content:encoded><![CDATA[<p>You got a nice blog buddy..keep it up.anyway, chardonnay(the green one) is one of my favorite wine aside from novellino and francia but this yellow tail chardonnay &#8211; I haven&#8217;t taste it yet&#8230;</p>
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		<title>Comment on Final Award of the Night&#8230;Best Label by yhcc</title>
		<link>http://wineswisher.wordpress.com/2007/05/31/final-award-of-the-nightbest-label/#comment-41</link>
		<dc:creator>yhcc</dc:creator>
		<pubDate>Sun, 16 Mar 2008 15:08:05 +0000</pubDate>
		<guid isPermaLink="false">http://wineswisher.com/2007/05/31/final-award-of-the-nightbest-label/#comment-41</guid>
		<description>Please link to this site.

http://cookingrecipe001.blogspot.com/

It is a splendid site. Please link by all means

http://cookingrecipe001.blogspot.com/</description>
		<content:encoded><![CDATA[<p>Please link to this site.</p>
<p><a href="http://cookingrecipe001.blogspot.com/" rel="nofollow">http://cookingrecipe001.blogspot.com/</a></p>
<p>It is a splendid site. Please link by all means</p>
<p><a href="http://cookingrecipe001.blogspot.com/" rel="nofollow">http://cookingrecipe001.blogspot.com/</a></p>
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		<title>Comment on About by Andre Costa</title>
		<link>http://wineswisher.wordpress.com/about/#comment-40</link>
		<dc:creator>Andre Costa</dc:creator>
		<pubDate>Wed, 05 Mar 2008 02:16:27 +0000</pubDate>
		<guid isPermaLink="false">#comment-40</guid>
		<description>Good day.

My name is Andre Costa and I run the blog Wine for Newbies (www.winefornewbies.com) - please note we are not related to the podcast Wine for Newbies.
I added a link to your site on my main page and would love if you could reciprocate it. My blog does not conflict with yours and the increase in traffic that link exchanges generate could be beneficial for both of us.

Regards,

Andre Costa
Wine for Newbies
http://www.winefornewbies.com/</description>
		<content:encoded><![CDATA[<p>Good day.</p>
<p>My name is Andre Costa and I run the blog Wine for Newbies (www.winefornewbies.com) &#8211; please note we are not related to the podcast Wine for Newbies.<br />
I added a link to your site on my main page and would love if you could reciprocate it. My blog does not conflict with yours and the increase in traffic that link exchanges generate could be beneficial for both of us.</p>
<p>Regards,</p>
<p>Andre Costa<br />
Wine for Newbies<br />
<a href="http://www.winefornewbies.com/" rel="nofollow">http://www.winefornewbies.com/</a></p>
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		<title>Comment on Final Award of the Night&#8230;Best Label by Sorina</title>
		<link>http://wineswisher.wordpress.com/2007/05/31/final-award-of-the-nightbest-label/#comment-39</link>
		<dc:creator>Sorina</dc:creator>
		<pubDate>Fri, 25 Jan 2008 08:03:43 +0000</pubDate>
		<guid isPermaLink="false">http://wineswisher.com/2007/05/31/final-award-of-the-nightbest-label/#comment-39</guid>
		<description>You have a very nice blog, good post...keep up the good job</description>
		<content:encoded><![CDATA[<p>You have a very nice blog, good post&#8230;keep up the good job</p>
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		<title>Comment on Final Award of the Night&#8230;Best Label by Andre</title>
		<link>http://wineswisher.wordpress.com/2007/05/31/final-award-of-the-nightbest-label/#comment-36</link>
		<dc:creator>Andre</dc:creator>
		<pubDate>Mon, 31 Dec 2007 18:29:00 +0000</pubDate>
		<guid isPermaLink="false">http://wineswisher.com/2007/05/31/final-award-of-the-nightbest-label/#comment-36</guid>
		<description>Hi there.

Just wanted to let you know I added your blog to the links page on my blog Wine for Newbies. We both blog about wine, but in different levels, so I wonder if you could exchange links with me as well?

Thank you,

Andre
Wine for Newbies
www.winefornewbies.com

ps. I suggest you add a way for people to contact you (contact form). It is very helpful.</description>
		<content:encoded><![CDATA[<p>Hi there.</p>
<p>Just wanted to let you know I added your blog to the links page on my blog Wine for Newbies. We both blog about wine, but in different levels, so I wonder if you could exchange links with me as well?</p>
<p>Thank you,</p>
<p>Andre<br />
Wine for Newbies<br />
<a href="http://www.winefornewbies.com" rel="nofollow">http://www.winefornewbies.com</a></p>
<p>ps. I suggest you add a way for people to contact you (contact form). It is very helpful.</p>
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		<title>Comment on Final Award of the Night&#8230;Best Label by The WineWhisperer</title>
		<link>http://wineswisher.wordpress.com/2007/05/31/final-award-of-the-nightbest-label/#comment-27</link>
		<dc:creator>The WineWhisperer</dc:creator>
		<pubDate>Wed, 19 Sep 2007 20:08:09 +0000</pubDate>
		<guid isPermaLink="false">http://wineswisher.com/2007/05/31/final-award-of-the-nightbest-label/#comment-27</guid>
		<description>An informative blog with a good sense of humor. Well done.</description>
		<content:encoded><![CDATA[<p>An informative blog with a good sense of humor. Well done.</p>
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		<title>Comment on Final Award of the Night&#8230;Best Label by The WineWhisperer</title>
		<link>http://wineswisher.wordpress.com/2007/05/31/final-award-of-the-nightbest-label/#comment-26</link>
		<dc:creator>The WineWhisperer</dc:creator>
		<pubDate>Wed, 19 Sep 2007 20:06:56 +0000</pubDate>
		<guid isPermaLink="false">http://wineswisher.com/2007/05/31/final-award-of-the-nightbest-label/#comment-26</guid>
		<description>I had an Italian wine expert tell me that some of those need to be decanted for 2 1/2 days to fully &quot;open up!&quot;

Yes the palate is fickle and it&#039;s perceptions change depending on what other flavors and aromas are around.

A winemaker buddy of mine, early in his career, was freaking out after a big dinner party at which he was debuting his first cabernet.

A world renowned wine consultant was in attendance and everybody but the expert was making funny faces tasting the wine.

What was unique about the wine expert&#039;s palate? He was the only one of the guests who hadn&#039;t sampled the rhubarb pie!

Evidently the oxalic acid in rhubarb reacts with the tannins in red wine in a very nasty way.</description>
		<content:encoded><![CDATA[<p>I had an Italian wine expert tell me that some of those need to be decanted for 2 1/2 days to fully &#8220;open up!&#8221;</p>
<p>Yes the palate is fickle and it&#8217;s perceptions change depending on what other flavors and aromas are around.</p>
<p>A winemaker buddy of mine, early in his career, was freaking out after a big dinner party at which he was debuting his first cabernet.</p>
<p>A world renowned wine consultant was in attendance and everybody but the expert was making funny faces tasting the wine.</p>
<p>What was unique about the wine expert&#8217;s palate? He was the only one of the guests who hadn&#8217;t sampled the rhubarb pie!</p>
<p>Evidently the oxalic acid in rhubarb reacts with the tannins in red wine in a very nasty way.</p>
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		<title>Comment on Final Award of the Night&#8230;Best Label by Stewart</title>
		<link>http://wineswisher.wordpress.com/2007/05/31/final-award-of-the-nightbest-label/#comment-25</link>
		<dc:creator>Stewart</dc:creator>
		<pubDate>Mon, 17 Sep 2007 01:21:14 +0000</pubDate>
		<guid isPermaLink="false">http://wineswisher.com/2007/05/31/final-award-of-the-nightbest-label/#comment-25</guid>
		<description>...and the same can always be said for beer too!</description>
		<content:encoded><![CDATA[<p>&#8230;and the same can always be said for beer too!</p>
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		<title>Comment on Final Award of the Night&#8230;Best Label by Stewart</title>
		<link>http://wineswisher.wordpress.com/2007/05/31/final-award-of-the-nightbest-label/#comment-24</link>
		<dc:creator>Stewart</dc:creator>
		<pubDate>Sun, 16 Sep 2007 23:14:00 +0000</pubDate>
		<guid isPermaLink="false">http://wineswisher.com/2007/05/31/final-award-of-the-nightbest-label/#comment-24</guid>
		<description>I find walking up a steep slope improves most wines....but not all.</description>
		<content:encoded><![CDATA[<p>I find walking up a steep slope improves most wines&#8230;.but not all.</p>
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		<title>Comment on Final Award of the Night&#8230;Best Label by Lisa(Philly Wine Lady)</title>
		<link>http://wineswisher.wordpress.com/2007/05/31/final-award-of-the-nightbest-label/#comment-17</link>
		<dc:creator>Lisa(Philly Wine Lady)</dc:creator>
		<pubDate>Wed, 08 Aug 2007 17:59:33 +0000</pubDate>
		<guid isPermaLink="false">http://wineswisher.com/2007/05/31/final-award-of-the-nightbest-label/#comment-17</guid>
		<description>Hi, I actually had Rex Goliath before and yes, I am a lady and yes, I like that label...lol. 

I think I tried a shiraz/syrah and it was pretty decent and economical.But you are right about how wines can change once opened, and sometimes, it may be what we eat that makes them better or worse or the mood, temperature or whatever. But it&#039;s quite a fun mystery. 

Cheers,
lisa</description>
		<content:encoded><![CDATA[<p>Hi, I actually had Rex Goliath before and yes, I am a lady and yes, I like that label&#8230;lol. </p>
<p>I think I tried a shiraz/syrah and it was pretty decent and economical.But you are right about how wines can change once opened, and sometimes, it may be what we eat that makes them better or worse or the mood, temperature or whatever. But it&#8217;s quite a fun mystery. </p>
<p>Cheers,<br />
lisa</p>
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